This is what a food blog does to you. You buy some great fruits, or for that anything edible, and from the next moment you can only see the raw ingredient taking so many shapes and forms. Flash back only a year back and a basket of mangoes, only meant to be chopped and eaten just like that. Or max it was leveraged to reaching the blender to become a smooth shake. Not that it wasn't heavenly. How can it not be, when the fruit in question is the king of all - mangoes. But now the blogger in me holds court and tells me that simplicity is no more a virtue; try and experiment, make something new. And the lazy me argues back that mango is far above such experimentations. Its greatness lies in its simplicity. After many more such pointless arguments, both my facets finally agree and decide to make a fool of each other. That's when this "Mango Fool" was made in my kitchen. When I wanted to have something really simple but a cut above (literally) the chopped version. So blend it like right now, while you wonder why it's called a fool.
Fool is a light British summer dessert, dating back to 16th century and is made of fruits and cream. The word fool comes from the French word foulé meaning pressed or crushed, and refers to the combination of crushed fruits and thick cream. It can be made with any fruit which can be simmered to mush, though its very popular with berries, which grows in abundance in Britain. And I guess the name is also because of how ridiculously simple it is to make. Another good thing about this dessert is that it's ideal for parties, since its so easy, and would be loved by kids.
Though this dessert is mostly made with whipping cream, it can be very well be made with thick cream as well. And many suggest with yogurt as well, though I have yet to try that. But basically its a puree of a fruit with cream and sugar. So hardly a recipe, yet here's how I made it.
Ripe mangoes - 1/2 Kg
Thick cream - 1/2 cup plus for topping/ garnishing
Milk - 1/2 cream (Optional. If not using milk, increase usage of cream slightly)
Cardamom Powder - 1/4 tsp
Sugar - 2-3 tbsp (depending on sweetness of mangoes)
- Peel and chop mangoes. Keep a few chunks aside for topping
- Now put all of it in blender, and make a smooth puree
- Transfer to a bowl. cover and chill in refrigerator
- For serving, place it in tall glasses or dessert bowls. Top it with cream and mango chunks. And relish this yummy simple dessert
- You can use any variety of mango. I used Alfonsho. But taste it, to know the sweetness level.
- If using whipping cream, whip it separately then fold it to the mango puree
- Instead of folding all the cream, as I did, you can reserve half of it and make layers in the serving bowl, to make it prettier
- You can even add 1-2 tsp of lemon juice to enhance the flavour and top it up with sprigs of mint, or nuts. But it's best to keep it simple.
Dedicating this to my father & father-in-law, on occasion of Father's day; both of them being hard core mango lovers. And sending it as my entry to FSF, Father's Day, hosted by Sonia, Serve it Chilled by Oh Taste and See and Mango Recipe events.
Perfect summer cooler, beautiful clicks.ReplyDelete
Yummy drink... I like the colour combo of yellow and red.. Looks awesome:) Beautiful clicks..:)ReplyDelete
@Reva Thanks Reva. Good to see your comment on my blog after a break!!ReplyDelete
Wow yummy!! love the captiong as well :)ReplyDelete
nice and refreshing cooler !!ReplyDelete
I had been looking for a mango recipe .....this one is certainly one on my list. Looks delicious.ReplyDelete
Feel like finishing the mango fool, super irresistible and inviting dessert..ReplyDelete
Beautiful pics, gorgeous presentation n a great recipe!ReplyDelete
That's one yum glass of mango goodness...very irresistible.ReplyDelete
Ooo.. i love mango :D cant wait to have "mango fool" :D Yumm.. awesome picturesReplyDelete
Love your write up and recipe both :)ReplyDelete
So very delectable.. making best use of the mango season..ReplyDelete
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Very refreshing and lovely drink..amazing pics..glad to follow u..visit my space as time permits :)ReplyDelete
Lovely drink .. very true about what blogging does to you :)ReplyDelete
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That is so true! Earlier it was all about just chopping and eating and not even caring how awsm it looks as long as it tastes good :) Now, it a whole new story :)ReplyDelete
This is great dessert with mango !
Such gorgeous clicks!!! And I love those glasses.ReplyDelete
Thanks everyone for your lovely words!!ReplyDelete
Love anything with mangoes and this is simply delicious..ReplyDelete
Sensational dessert! Love the way you have photograhed it.ReplyDelete
Delicious and delectable cooler....perfect!!ReplyDelete
The name of the dish attracted me. And i loved it. Its perfect for the summers.ReplyDelete
Looks so refreshing and healthy.... Lovely presentation !!ReplyDelete
delicious!! love your space..following u:)ReplyDelete
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