Curry Leaves, Event, Roundup

Curry Leaves Event Round Up

Posted on 9:36 AM by
A month passed by, silently and happily. October blended so seamlessly with November as if they were meeting after ages. And before I realized, we would soon be entering the last month of the year as well. Strange, how time can fly even without so much as an agenda. But then time also plays on the tunes of mental state.

So while I was absorbing the pleasures of being in my homeland, the joy of being pampered by family. And treasuring the love besotted by everything around in the lovely weather of India, I comfortably forgot to check the calendar, or the watch or the blog.

While early October gave the pains of eye infection for the whole family, it made up with a nice Diwali at home and a great vacation ahead.A month later, here I'm alive and kicking, as you might be wondering. Thanks for the concern friends! Hope you are all doing great!

Now let me do what has been long overdue with all my apologies for the delay..Yes the roundup for the Herbs & Flowers: Curry Leaves event. Thanks for your patience and participation.

Vardhini of Zesty Palette

She shares a very useful tip on preserving the curry leaves, for later use.        Preserving Curry Leaves

Vardhini also shares the popular festive dish, sundal with peanuts.                           Peanut Sundal

Anusha of Tomato Blues
Anusha raises the health quotient by bringing together the benefit of curry leaves and  garlic in Garlic Curry Leaves Kuzhambu

Denise D Nathan of Oh Taste n See

Another delicious kuzhambu recipe fromDenise: Karuvepilai Kara Kuzhambu

Amy of Food corner
Honestly I have never tried curry leaves in any paste or chutney form. But this paste of Amy is ensuring that I make one soon: Chili paste with Garlic & Curry leaves

Priya of Priya's Easy N Tasty Recipes shares four of her tried and tested recipes with curry leaves, each one as good as the other.

Babycorn & Paneer Pulao with Curryleaves

Onion Curry leaves Chutney

Potato Curryleaves Powder Roast

Who could have thought of using curry leaves in a bread. Trust Priya to do so :)           Spicy Curryleaves & Oatmeal Wholewheat Bread

Reva of Kaarasaaram

Reva uses the fragrant curry leaves to flavour the mushroom in this appealing curry: Mushroom Curry Leaf Masala

Deepti of Panchamrutham

Coconut and curry leaves chutney powder

Broad beans stir fry

Kerala Pakkavada / Ribbon Pakoda

La of Food Slice
Another great chutney recipe by using plantain from LA:                                        Plantain skins chutney

Kalyani of Sizzling Tastebuds

The popularity of curry leaves in powder, paste and chutney is proven with these great recipes from Kalyani:  Curry leaf powder 

Curry leaf chutney

Krithi of Krithi's Kitchen
I'm sure roasted pototoes are popular in all homes. And adding flavour and texture it is curry leaf. Perfect recipe from Krithi: Roasted Potatoes Spiced with Curry Leaves

Laxmi of Samayal Diary
Okra Pachadi

Anita of Slice of my lyfe
Anita relives her childhood favourite with this curry: Kadala Masala Curry 

With this we end another delightful roundup. Hope I didn't miss any. If so please let me know and I will update it immediately.

5 comments: Leave Your Comments

  1. RevaNovember 23, 2011 at 1:40 PM

    Girl.. good to have you back...:) I was just beginning to wonder where you disappeared..:) Roundup of this wonderful event is just awesome..:)
    Loved it... Glad that you had a wonderful month. Time just passed by in a second...:)
    I bet coming back to blogging must feel good... I am so happy that you are back..:)

  2. VardhiniNovember 23, 2011 at 7:52 PM

    Welcome back Anamika and lovely roundup.

    Checkout my 200th Post Giveaway
    Event: Bake Fest
    Event: Dish it Out - Soy and Tomatoes

  3. PriyaNovember 23, 2011 at 8:25 PM

    Welcome back Anamika, glad u had a fabulous day back home..Lovely roundup dear..

  4. divyaNovember 24, 2011 at 1:20 AM

    wonderful round up..

  5. Culinary VibesNovember 28, 2011 at 12:48 PM

    grt round up... !!

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