A month passed by, silently and happily. October blended so seamlessly with November as if they were meeting after ages. And before I realized, we would soon be entering the last month of the year as well. Strange, how time can fly even without so much as an agenda. But then time also plays on the tunes of mental state.
So while I was absorbing the pleasures of being in my homeland, the joy of being pampered by family. And treasuring the love besotted by everything around in the lovely weather of India, I comfortably forgot to check the calendar, or the watch or the blog.
While early October gave the pains of eye infection for the whole family, it made up with a nice Diwali at home and a great vacation ahead.A month later, here I'm alive and kicking, as you might be wondering. Thanks for the concern friends! Hope you are all doing great!
Now let me do what has been long overdue with all my apologies for the delay..Yes the roundup for the Herbs & Flowers: Curry Leaves event. Thanks for your patience and participation.
Vardhini of Zesty Palette
She shares a very useful tip on preserving the curry leaves, for later use. Preserving Curry Leaves
Vardhini also shares the popular festive dish, sundal with peanuts. Peanut Sundal
Anusha of Tomato Blues
Anusha raises the health quotient by bringing together the benefit of curry leaves and garlic in Garlic Curry Leaves Kuzhambu
Denise D Nathan of Oh Taste n See
Another delicious kuzhambu recipe fromDenise: Karuvepilai Kara Kuzhambu
Amy of Food corner
Honestly I have never tried curry leaves in any paste or chutney form. But this paste of Amy is ensuring that I make one soon: Chili paste with Garlic & Curry leaves
Priya of Priya's Easy N Tasty Recipes shares four of her tried and tested recipes with curry leaves, each one as good as the other.
Babycorn & Paneer Pulao with Curryleaves
Onion Curry leaves Chutney
Potato Curryleaves Powder Roast
Who could have thought of using curry leaves in a bread. Trust Priya to do so :) Spicy Curryleaves & Oatmeal Wholewheat Bread
Reva of Kaarasaaram
Reva uses the fragrant curry leaves to flavour the mushroom in this appealing curry: Mushroom Curry Leaf Masala
Deepti of Panchamrutham
La of Food Slice
Another great chutney recipe by using plantain from LA: Plantain skins chutney
Kalyani of Sizzling Tastebuds
Krithi of Krithi's Kitchen
I'm sure roasted pototoes are popular in all homes. And adding flavour and texture it is curry leaf. Perfect recipe from Krithi: Roasted Potatoes Spiced with Curry Leaves
Laxmi of Samayal Diary
Anita of Slice of my lyfe
Anita relives her childhood favourite with this curry: Kadala Masala Curry
With this we end another delightful roundup. Hope I didn't miss any. If so please let me know and I will update it immediately.